This ultra trendy restaurant has been opened by the famous chef Jean-Georges.
That’s the reason why it is so difficult to get a reservation at ABC Kitchen, but once the table is obtained, this place is worth a visit. First of all for its rustic-chic decor, then for its typical very noisy and buzzing New York atmosphere.
The ABC Kitchen menu is quite surprising as it offers sophisticated organic and local food. This is a must in New York, the city where you often don’t know where the food ingredients comes from…
This place is not about classical fine dining but more about bio-local upscale food, that you can enjoy both for brunch and dinner.
I have to talk about amazing ABC Kitchen Sunday: salted caramel ice cream served with peanuts, whipped cream, chocolate sauce and crispy popcorn. Delicious and organic… but not light at all!
The giant size of the place and its very noisy atmosphere.
35 E 18th St, New York, NY 10003, États-Unis