In Ghent, in Hofstraat street.
A modern bakery where you can have breakfast, lunch and dinner in a relaxed and homy atmosphere.
A hipster in need of comfort food.
With his trendy buddies, who do not want to end up broke.
After opening In De Wulf restaurant and De Vitrine bistro, Kobe Desramaults has converted this former supermarket in a different bakery with the help of Green Rose and Sarah Lemke, a Wisconsin baker.
A simple and easy place, where every detail reports to the authentic pleasures.
Like in his other restaurants, Kobe has managed to sprinkle on De Superette his love of nature and of local flavors and to build a unique place that does not follow the trend.
That day, I shared a delicious deconstructed beef tartare and a smoked chicken curry sandwich while some tattooed young women were enfourning breads in the huge oven.
Feminine and welcoming.
Raisin and coriander bread.
Open Wednesday to Sunday from 9am to 5pm and from 6.30 to 10pm