In a back alley in Uccle neighborhood, you will find the Pigeon Noir.
This is a place where I have got my habits, with family or friends.
The regional cuisine is prepared with talent and excellent products. And its owner, Henri, is a real food lover, and will entertain you with his thousands stories.
Foodalist’s tip: According to Henri, the secret to cook exquisite cheese croquettes lies in a combination of four cheeses, little binder and a squash of grappa.
Geleytsbeek street, 2
1180 Brussels (Uccle)
02 375 23 74
Open Monday to Friday from 12 am to 2.30 pm and from 7 pm to 10.30 pm