In the Châtelain neighboorhood, there is Point Albert.

A huge window that contains culinary treasures made by the Chef Arno.
 He has made a very attractive catering area: a counter of cold cuts and cheeses (coppa is amazing), and another one full of delights.

I do not know where to start as all the dishes are so fresh and delightful: lemongrass thai soup, butternut and lentil salad, pasta with mushrooms and thyme, mushroom stuffed with ricotta cream and parsley bulb …

I go there to grab dishes when I feel lazy and I don’t want to cook, or to have lunch at the big wooden table.

I love:

The simple and refined decoration, made of wood and stone;

The original and healthy world cuisine;



Place Albert Leemans, 10

1050 Brussels (Ixelles)

02 539 00 26

Open from Tuesday to Saturday from 10 am to 8 pm


Point albert is a Italian caterer and a restaurant in place du chatelain in brussels discovred by The Foodalist