Sergio Herman is the Chef who rocks at the moment. Former chef of Oud Sluis (3*), he owns the 2 Belgian coolest culinary scenes: The Jane and Pure c. And I must say that Sergio is very talented and smart.
He successfully created The Jane, the most glamorous and trendiest restaurant in Belgium, daring settling down his kitchen in a former Chapel decorated by Piet Boon where he offers high quality cuisine, together with his right hand chef Nick Bril.
At the Mezzanine, you will find the Upper Room Bar, where you can taste some of the delicious tapas, crazy cocktails and special beers while enjoying the view overlooking the huge PSLAB chandelier.
At the ground floor, the table have white tablecloths, and are inviting the guests to enjoy the original and colorful creations of The Jane degustation menu (7 courses € 75 – 8 courses € 90).
All this takes place in a unique setting – especially for a Michelin starred chef! – where the music is played by trendy DJs, and the atmosphere has a fragrant scent of incense. Both floors are divine places where each dish has fun and delicate flavors exhausted by Sergio Herman’s visual genius. Overall, the details of fun and one-of-a-kind decoration (stained glasses with tattoo inspirations, giant skull-shaped neon light …) this original place promises you a unique evening, where gastronomy meets show, and will take you on an extraordinary journey.
The Jane is one of my favorite places at the moment. It has just received its first Michelin star and I wish The Jane many others…
The restaurant booking system is online only, up to a month in advance for the Upper Room Bar, and 3 months for The Jane.
’t Groen Kwartier-Marialei
03 808 44 65
Open from Tuesday to Saturday