The World Restaurant Awards - Paris

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Organized by IMG, the first edition of the World Restaurant Awards took place on February 18th in Paris. 

Some of the winners are Riccardo Camanini for his signature dish, Cacio e Pepe, Alain Ducasse for the “tattoo free chef” and Wolfgat, in South Africa, for restaurant of the year.

This event highlights those who try a new approach to gastronomy by focusing on discovery.

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Amélie Vincent

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