The World Restaurant Awards - Paris

- , , , ,

Organized by IMG, the first edition of the World Restaurant Awards took place on February 18th in Paris. 

Some of the winners are Riccardo Camanini for his signature dish, Cacio e Pepe, Alain Ducasse for the “tattoo free chef” and Wolfgat, in South Africa, for restaurant of the year.

This event highlights those who try a new approach to gastronomy by focusing on discovery.

error: Content is protected !!

 

The website www.thefoodalist.com is the property of:

 

Amélie Vincent

Phone: +32 (0) 477 / 66.24.18

Email: amelie@thefoodalist.com

queries in seconds.