In a Newyorker buzzing atmosphere, one of the new meat lovers paradise has just opened in the Louise neighborhood in Brussels.
Benoît Vano, already well known in Brussels nightlife (Anarchic, Libertine supersport…) is at the head of this ambitious carnivorous project.
With Anais, his wife, they chose to develop an exclusive place with high quality meats. The choice offered at the Colonel is extensive: from Salers, Simmental, Chianina, Rubia Gallega, to Black Angus, you can choose your own piece of meat and its weight in the butcher stall.
The result is good, very good. The meat is tender, and served with crunchy beef fat french fries and some ancient root vegetables. At the other side of the table, the Charolais beef with truffles and the aligot – mashed potatoes mixed with Tomme de Savoie – are also tasty and delicious.
Colonel is undeniably Brussels latest trendy place, with a friendly and modern atmosphere.
Do not forget to book in advance.
That my starter has never come … I really wanted to taste the gourmet platter.
rue Jean Stas, 24
02 538 57 36
Open Tuesday to Saturday for lunch and dinner