In the center of Brussels, there is Delicatessen.
In the friendly atmosphere of this neighborhood and a 50’s decor, you go there to compose your quinoa and sunflower seeds salad at lunch.
In the evening, white tablecloths and candles are set on the tables, and Jacques-Olivier, former chef at Switch restaurant, takes place in the open kitchen.
The cuisine is delicious, made with seasonal products, and sublimated with care : quinoa and bulgur with chestnuts and pancetta, carpaccio of monkfish with mango, Charolais matured sirloin, scallops with pumpkin and truffles … With a special crush on the poached pear and caramel shortbread!
Everything is homemade, including bread, shortbread and ginger–lemon marshmallow.
A gastronomic discovery at an affordable price!
Rue Sainte Catherine, 17-19
1000 Brussels (center)
02 324 78 79
Salad bar, coffee and cake: Open Monday to Saturday from 10 am to 4 pm
Restaurant: Open Wednesday to Saturday from 7 pm to 10 pm