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Not far from Place Schuman, there is Henri et Agnes, a place named in memory of Christelle’s grandparents, the manager of this beautiful place.
Behind a rather average building, you will be charmed by this NYC style organic decor.

The walls are decorated with Frederic Nicolaï’s wooden pallet, and the atmosphere is warm and cozy.

In my plate, I could feel the products had been carefully selected by Christelle, and her research about good and beautiful in her “production of good things workshop”. Both caramelized chicory soup, and vegetable plates with goat cheese and thyme were fresh and delicious.
A lovely place for a quality lunch.

I love :

  1. The original and warm decoration ;
  2. The roof terrace for sunny days ;
  3. Brunch on the first Sunday of the month ( to book in advance).

I like least:

The location a bit far from my neighbourhoods.


Rue Veronese, 48
1000 Brussels
0471 222 802
Open Monday to Friday from 11.30 am to 6 pm
Every first Sunday of the month at 11.30 am or 3.30 pm (reservation)

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Amélie Vincent

Phone: +32 (0) 477 / 66.24.18

Email: amelie@thefoodalist.com

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