In Paris, near the Opera Garnier.
An unconventional Japanese restaurant.
Modern kaiseki enthusiasts.
A couple of friends who wants to try traditional Japanese cuisine, without any excessive budget or austere atmosphere.
Kunitoraya is an institution in Paris for his udons the Rue Saint Anne.
What some people don’t know is its chic second address a few meters away.
Behind a rough front, Kunitoraya 2 is immersed in a former French brasserie setting that contrasts nicely with its traditional Japanese cuisine.
I like to enjoy the 7 courses dinner and taste Japanese cuisine classics, with a few truffle and caviar touches. Full of freshness and simplicity, the Uni (sea urchin) and Yuzu, the tuna tataki with truffle and the fresh udons definitely worth a visit…
5, rue Villedo
Open Monday to Sunday from 12.15 until 2.30 pm and from 7.30 to 10.30 pm.
Closed on Monday and Sunday night.