I was walking through Place Sainte Catherine recently, and I discovered a new treasure: Pipaillon – La Conserverie.
I got into this little place curious about all cans that were exposed on its walls, and I discovered inside a cute tea room with lots of good things to eat.
You can stop by there and begin your day with a delicious coffee and some Charli breads (that I adore!) – with homemade jams of course – or have a tapas plate with olive and tomatoes tapenade, a goat cheese and honey tart, and a creamy Burrata with seasonal vegetables.
Finally, if you end up like me charmed by this original location, you can take away home a few jars of garlic and olive oil confit, carrot, celery and thyme soup or red plum, earl grey and black pepper jam.
Quai au Bois à brûler, 11/13
Open from Monday to Friday from 8.30 am to 6 pm
Saturday from 10 am to 6 pm