A Nordic restaurant in Paris.
A modern man.
His rock and roll, and foodie girlfriend.
Saturne is a both contemporary and natural address. The Nordic design goes perfectly with the pure plates, made Chef Sven Chartier’s creations.
That day, the cream of shallots, Shinsha oyster and cucumber granite were subtly complemented by a bergamot oil. The beef tartare had the perfect crunch from the fresh almonds while the sweetness of the cherries was balanced by the pricking of the horseradish cream.
Saturne has a little dose of culinary boldness, some natural wines and a relaxed atmosphere that makes of Saturne an nice place where I like to go back.
17, Rue Notre Dame des Victoires
+33 1 42 60 31 90