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Close to Place Saint Boniface, there is Unico.

A mini “cave-à-manger” opened by former Caffe al dente waitresses and chefs.

The menu offers daily a few appetizers, one type of meat, one fish and one pasta to ensure freshness and quality of the dishes. Choice of natural wines.

I love:

  1. The private and unconventional place (20 seats);
  2. The tiny grocery store look with its open kitchen, where you feel a bit at home;
- Order different kinds of antipasti and a good glass of wine.

I like a bit less:

Welcome that could be slightly cold sometimes.


Rue longue vie, 48

1050 Brussels (Ixelles)

0473 49 64 93

Open Monday and Tuesday for lunch

From Wednesday to Friday all day long

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Amélie Vincent

Phone: +32 (0) 477 / 66.24.18

Email: amelie@thefoodalist.com

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