“My intention is to represent the most inspiring food actors, and transmit their culinary visions to the international world. Because gastronomy is a universal way to connect us as human beings, to respect nature, and to explore cultures throughout their past, present and future.”
Amélie Vincent, Founder.
Through contents creation, The Foodalist puts the light on people and projects on the international food scene, from famous Michelin Stars chefs to small producers, scientists, artists or rising talents, to spread their words and visions to the wide audience. With a certain expertise, each person and project is carefully selected by The Foodalist to contribute to a better future through taste, authenticity, and meaning.
Specialized in digital medias, The Foodalist also develops editorial and visual contents for magazines, books, chefs, TV, and brands. The Foodalist organizes international events, and develops their digital influence and visibility through the medias. The Foodalist is also available for consultancy.