International expertise

- , , , , ,

Travelling around the world is what The Foodalist does best. A couple of days in Brussels, then catching a plane to go to Istanbul, to end the week in Moscow, this is the routine of the Foodalist. All these travels allow The Foodalist to understand better the gastronomy as a whole and the culinary distinctions between the international chefs and their cuisine, and to become an expert on the subject.

error: Content is protected !!


The website is the property of:


Amélie Vincent

Phone: +32 (0) 477 / 66.24.18


queries in seconds.